Sunday, 20 April 2014

Nutella Chocolate Cake Balls with Cream Cheese Marshmallow Frosting


No not a wing recipe, but I just made a batch of these to reward some of my staff for helping me out and I felt it was good enough to share. 



I did not plan to post so I didn't document along the way, but here is the final result.


Cake balls have been a fad for a while now, but they are easy to make and taste pretty awesome.


Rough instructions. I don't measure so it's all relative.

What I would do differently next time is add Nutella to the melted chocolate stage as well because you can't taste it in the cake.


Otherwise, this is rich, chocolaty, and gooey good. Excellent way to finish off a wing meal . . . if I was eating wings right now.

2 comments:

Teena in Toronto said...

They look delish!

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